Starbor is a cross between a White Russian Kale and Winterbor Kale. The combo yields a nice leafy kale with ruffled edges.

If we have a standard lettuce that never fails to please, this is IT! We LOVE growing this lettuce (and eating it too!) Huge compact heads of bright green soft crisp lettuce. This one is super in the salad bowl!

Such a pretty little thing! Nice dark red outer leaves, which a sweet and tender reddish green dense center

Very tender, excellent vegetable for saute or stirfry. Juicy leaves and nice crisp stems.

More easily pronounced, this is "baby" Pac Choi. Light green leaves with white stems and veins. Great when you stuff the base with chicken salad and eaten raw, or chop it all up and add to your next stirfry.

Very pretty red tinted leaves with green stems. Red, baby version of bok choi

A great combination of greens ready for your knife and elbow grease to create the perfect meal. Simply chop up everything, add some olive oil/butter, a splash of soy sauce and saute/steam for a few minutes until the water is reduced in the pan. Serve hot over rice or noodles.

So perfect for adding to dishes or eating up raw on a burger. bunches may be red or white.

Our Cherry Belle Radishes are sure to liven up your salads! Bright red globes with white flesh.

Sweet Green Pea Shoots are wonderful! We discovered them this fall and boy do we like them! You can add them to a salad and eat them raw, or replace your lettuce with some pea shoots on your next sandwich. Another favorite way to prepare them is to add to your stirfry at the VERY last minute. It lends a "snow pea" flavor. The raw flavor overall is very clean, sweet and crunchy